EASY HOMEMADE FALAFEL

(2 votes, average: 5.00 out of 5)

Hello, Shana here from Im-Worthy.com. Coming to you with another delicious recipe. Falafel! One of my favorite go-to meals. They are a great source of vitamins, minerals, protein, and fiber. Additionally, they are a great meat replacement for vegans and vegetarians. You can eat them in pita bread with your favorite toppings or alongside rice and veggies of your choice. Add some coconut yogurt or tahini on top. I hope you guys enjoy this recipe.

Time required:
30 min

Note: Nutritional information above has been estimated. Results may vary. Information is provided for convenience and does not constitute professional nutritional advice.

Ingredients
(4 Servings)

1 (15-oz.) can chickpeas, drained
2 cloves garlic, roughly chopped
1 onion, roughly chopped
2 tbsp. freshly chopped parsley
2 tbsp. freshly chopped cilantro
Juice of one lemon
1 tsp. ground cumin
3 tbsp. all-purpose flour
Sea salt (to taste)
Black pepper (to taste)
Grape seed oil, for frying

Instructions

In a food processor, combine chickpeas, garlic, onion, parsley, cumin, cilantro, flour, lemon juice, and season with salt and pepper. Blend until it resembles a finely ground mixture. Note: use a fork to manually mash chickpeas if you do not have a food processor.
Transfer mixture to a bowl and let it sit for about 2 hours. It helps the mixture to form falafel balls easier.
Use an ice cream scoop to form mixture into falafel balls.Note: use your hands to create falafel patties if you do not have an ice cream scoop.
In a pot, heat 1” grape seed oil.
Fry falafels until golden, then transfer to a paper towel-lined dish.
Serve falafels with salad or in a pita with lettuce, tomatoes, and cucumber and drizzle with tahini or sauce of your choice.

About Shana Thomas

I help others easily transition to a plant-based lifestyle so they can live with more energy, improved healthy habits, and make an impact on the environment. I simplify their life with simple vegan recipes, wellness hacks, and meal prep tips.